Single Origin

Freshly roasted and made to order, our single-origin coffees showcase the distinct character of each growing region. Choose your origin below and enjoy coffee roasted to highlight its natural sweetness, acidity, body, and flavor notes. Our standard roast is medium, which we find offers the best balance of origin character without excessive sourness or bitterness.

Brazil; sweet and creamy, rich cocoa and roasted nuts

Costa Rica; sweet chocolate with citrusy notes

Guatemala; rich caramel with notes of orange zest, fruit, and chocolate

Peru; vanilla, nutty sweetness with notes of citrus and chocolate

Colombia; toasted nuts with notes of caramel, chocolate

Mexico; crisp and refreshing, smooth chocolate with fruit and floral notes

Ethiopia; bright berry and spiced chocolate, with fruity notes

Kenya; rich brown sugar, chocolate with citrus, fruit, and nutty notes

Nicaragua; tropical fruit, creamy caramel with notes of vanilla